6   57
6   70
3   58
0   32
2   33
7   68
6   70
1   60
6   40
3   52

Hosting Your Own Brunch Club At Home

 

Brunch club at home - waffles avocado toast fruit spread

If you’ve followed me for a while you may remember a series I did called The Brunch Edit (here) where I posted recipes and ideas for brunch you could easily make at home, however this got put on hold. Not because I ran out of ideas, but because I wanted to do more to it, but I didn’t know how. So after a lot of thought I decided to come up with a post every now and again showing you, and giving you ideas, of how you can create your very own brunch club at home.

 

These ‘brunch club’ posts may include recipes, or offer ideas of what you can do to make a gorgeous spread when you host brunch at your home.

 

Now let’s get stuck in with this brunch I prepared…

Brunch club at home - avocado toast

Avocado Toast

Avocados

Tomatoes

Salt & Pepper

Sourdough bread

Balsamic Glaze

Optional: pine nuts or pumpkin seeds.

 

Method

1. Put some baking parchment onto a baking tray, now add the tomatoes and roast them for 10-15 minutes on 180º.

2. Toast the sourdough bread.

3. Use half an avocado per slice of bread. Either mash the avocado up, or slice it, whichever you prefer.

4. Add a very amount of salt & pepper if desired.

5. Now add the cooked tomatoes to your avocado toast and drizzle some balsamic glaze over them. If you want to add any pine nuts or pumpkin seeds (lightly toasted in a pan on not).

Brunch at home - avocado toast

Brunch club at home waffles and fruit strawberries & blueberries

The recipe I used for the waffles is by the amazing Holly from The Little Blog of Vegan – an incredible vegan food blog that will leave you wanting to make everything, literally! If you don’t already follow her on Instagram make sure you do.

 

Of course waffles can’t be eaten alone. I mean, they can be, but let’s be honest they’d be even better drizzled with maple syrup and decorated with a handful of fruit – makes it slightly healthy, am I right? Personally I love pairing bananas, strawberries and blueberries with waffles and pancakes, but I’m sure any fruit of your choice would work.

 

What’s your go-to toppings?

 

Note: For the waffle recipe: to make vegan buttermilk make sure you leave the dairy free milk and apple cider vinegar for at least 10 minutes.

 

If you have any brunch ideas or recipes you’d like e to share then please leave a comment below 🙂

Brunch at home - vegan waffles, avocado toast, strawberries and blueberries

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5 Comments

  1. June 29, 2018 / 8:22 pm

    Those waffles look delicious! x

    Han | lifewithhan.blog

    • Tegan
      Author
      June 30, 2018 / 4:57 pm

      They’re SOOOOO tasty too!

  2. July 30, 2018 / 4:16 pm

    sounds like a good idea. Your pictures are so beautiful !!!

    • Tegan
      Author
      August 3, 2018 / 9:47 am

      Aww thank you Marie! It’s so lovely to hear that 🙂

  3. Kim
    September 9, 2018 / 8:16 am

    This all looks delicious! Stunning photos too.

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